Stainless steel 3

Stainless steel 304
Stainless steel is a material that is often found in our daily life, from kitchen knives to medical equipment. One of its most common and universal species is stainless steel 304. Let's figure out what makes it so popular.
Composition and properties
Stainless steel 304 is an alloy of iron, chromium, nickel and other elements. The key element that gives it resistance to corrosion is chrome. It forms a protective film on the surface of steel, which prevents the interaction of the metal with oxygen and water. The high nickel content makes steel 304 more plastic, which facilitates its processing and gives it high resistance to mechanical damage. It is thanks to this combination of properties that steel 304 is so widely used in different industries.
Areas of application
This steel is indispensable in the food industry. Its high resistance to corrosion and the ability not to react with food products makes it the perfect material for the production of kitchen utensils, food containers and equipment. In construction, it also finds application in elements of external finishes, where resistance to atmospheric influences plays an important role. Finally, stainless steel 304 is used in medical equipment, the chemical industry and in the production of household appliances - where a combination of strength, durability and hygiene is required.
Advantages and disadvantages
The advantages of stainless steel 304 are obvious: high corrosion resistance, hygiene, durability, and the ability to withstand significant loads. But she also has some disadvantages. It is relatively more expensive than some other types of steel, and can be more difficult to process, especially with large volumes of production. Despite this, universality and resistance make steel 304 valuable material, and its use continues to expand.