alloy 18 10 of stainless steel

Alloy 18/10 of stainless steel
Stainless steel is a material familiar to many, but what is the name of this name? Today we will talk about the alloy 18/10, one of the most popular and sought -after types of stainless steel. This alloy, which is often used in dishes, kitchen utensils and other household items, has a number of wonderful properties.
The composition and properties of the alloy is 18/10
The name 18/10 indicates the percentage of chromium (18%) and nickel (10%) in the alloy. These metals add unique characteristics. Chrome is responsible for resistance to corrosion, that is, to rust. Thanks to this, the utensils of 18/10 for a long time retains its original appearance and is not subject to damage from the effects of acids or alkalis. Nickel, in turn, provides an alloy of high plasticity and resistance to deformations, and also favorably affects the appearance, giving it a beautiful shine. The combination of these elements makes an alloy 18/10 resistant to scratches and wear.
Advantages of use in everyday life
Almost every of us came across dishes of 18/10. Its advantages are obvious. Firstly, it is hygiene. Due to the resistance to corrosion, steel is easily cleaned and does not absorb odors. Secondly, this is durability. Correctly caring for dishes from 18/10, you can use it for many years. Thirdly, this is safety. This alloy does not emit harmful substances in food, which makes it ideal for cooking. And finally, this is an appearance. The smooth surface and shine of 18/10 make dishes beautiful and stylish.
Care for dishes from alloy 18/10
To extend the service life of your dishes from 18/10, it is important to comply with some care rules. Avoid the use of abrasive cleaners that can scratch the surface. Do not use too high temperature when heated, especially in an empty state. After use, wash the dishes immediately using soft detergents. These are simple rules that will help keep your dishes in perfect condition for many years.